VERONICA DALL’ANTONIA
Veronica Dall'Antonia is a freelance illustrator based in Milan, Italy, who specializes in illustrated recipes and food illustration.
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CREATIVE STATEMENT
Over the years, my expertise in food illustration has developed due to client assignments, mostly for food magazines. For me, the two most important qualities of a successful food illustration are focusing on the details that can recreate the taste and flavor, like texture and color, and a dynamic and playful layout. The two combined can create a very mouthwatering picture!
RECENT CLIENTS
- ELLE à Table
- Madame Figaro CUISINE
- MYSELF
- Migros Magazine
- Migusto
Q&A
What fruit or vegetable do you most love to illustrate?
Greens, they are rich in elegant details.
What is your comfort food?
Anything baked!
What is your favourite beverage?
Thick and creamy hot chocolate.